The Perfect First Aid Recipe In The Kitchen.
From cutting thick steaks to mincing garlic, it’s no wonder that most accidents in the home involve preparing food in the kitchen.
Getting a cut in the kitchen is probably the worst place to break the skin. Worst because invariably, your open wound can be exposed to uncooked food covered in bacteria. And in many cases, the sharp knives used for cooking typically inflict a deep cut.
Instead of reaching for the four or five traditional first aid products that often fail to work… especially in a stressful situation that knives often create… grab WoundSeal®, the one product that does what traditional aids and Mother Nature can’t do: Stop Bleeding Instantly.
WoundSeal®… What You Need When You Bleed.™
